Posts Tagged ‘Baraniw

01
Sep
10

A Taste of Poque-Poque: Dinakdakan Chronicles (Ilocos Norte 2010 Revisit)

Without trying to be naughty as it may sound in some Philippine dialect, Poque-poque is an Ilocano dish made of eggplant with onions, tomatoes, and egg.  It was one of the dishes that I really missed, and it was one of the dishes I got to eat—but with a twist.

Poque-poque Pizza

Saramsam Restaurant’s Poque-poque Pizza, courtesy Ronnel Go

(Continue reading…)




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