Have you ever been indifferent towards something but then completely become enthusiastic soon after you tried it? That’s exactly what happened to me on my first ever visit to Thailand, and this is the story of how I fell in love with Bangkok.
Without trying to be naughty as it may sound in some Philippine dialect, Poque-poque is an Ilocano dish made of eggplant with onions, tomatoes, and egg. It was one of the dishes that I really missed, and it was one of the dishes I got to eat—but with a twist.
I just returned from one of the best experiences of my life, in one of my favorite places in the Philippines. I sure have a lot of stories and pictures to share, but for now here are some select few photos that I could share while I cook up my narrative: