After going around Cebu City on foot the previous day, we were just tired that we woke up practically just to checkout of our hotel. And on our last day in Cebu City, we weren’t done walking around and eating! Here’s our last day in Cebu City. It was a Tuesday.
The low pressure area prevailing over the Visayas and Mindanao region had made the seas more wavy than the usual making our trip from Tagbilaran to Cebu much, much longer. The rains had not stopped either, but our spirits weren’t dampen.
The race was over but the feast had just begun! For our post-race lunch we were led by our stomachs to STK ta Bay! How does having dinner on the Moon sound like? Here’s our day.
For my last day in Cebu City, there’s not much to do but roam around and eat! For this day I got to try some new restaurants, gone to a place that’s long due in my must-see list, and revisit an old favorite.
One of the best feelings after doing a marathon is “guilt-free” eating! After burning thousands of calories, you practically have the right to eat anything you want, and given this fact and we were in Cebu, one of the best ways to get back those lost calories is with Cebu’s famous Zubu Chon Lechon!
One of my most eagerly awaited event to jumpstart my year has arrived, the Cebu City Marathon. Flying in on a Saturday afternoon gave me just enough time to claim my kit, do my last grocery shopping, and eat all I can—wait, uhm, yeah, eat all I can!