Our TNF100 adventure started much earlier than the usual. We headed off to Clark, Pampanga Friday morning and by lunch time we were already at SM City Clark for final shopping and lunch. Traveling through North Expressway was really fast.
After a hearty lunch and some “liquid carbo-load” we were off to our home for the night, Eagle’s Inn. It was a pretty cheap, decent, and quiet place to stay in and it’s just a few meters from Holiday Inn where the final briefing was to take place. The people there were also very accommodating (Filipino hospitality) and they were willing to serve very early breakfast for us so it fits us perfectly.
Clark reminds me a lot of US because certain areas resemble sights seen in the US. It used to be a US-controlled facility so it’s not a coincidence to look as such.
6PM at the Molave Function Room of Holiday Inn, Clark the final race briefing was held along with our complimentary dinner from TNF. The updated race guidelines were mentioned and for the last time AS4 drop bags were collected for those who weren’t able to do so.
Our dinner menu consisted of a Caesar Salad, Grilled Chicken with Mhakni Sauce, Penne Pasta with Meat Sauce, Buttered Vegetables, Fruit Salad, and Iced Tea (Filipino-style). Simply recalling these makes me hungry.
It was a pretty short briefing. We returned back to our Inn soon afterwards to finalize our things and rest for the big day to follow. We had our breakfast by 1:30AM and we left for Expo Filipino by 2:30AM via a jeepney.
It was a quick trip for a very, very long day ahead—and before the base camp was fully set we were already goofing around the area. At that time we didn’t have any idea what great adventures lie ahead, all we had was the moment and the company good friends. But even if the outcome was still hidden as the dark road ahead of us, one thing was clear—the race was to begin with our first step. Where it leads to and how far, that’s something we will know shortly… and the countdown began, 3… 2… 1…
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The Chronicles of an Ultra Trail: